Capacitive touch screen in the food ordering equipment market demand has a greater development prospects, mainly in the following aspects:
Consumers are increasingly seeking convenience and efficiency: with the development of information technology, consumers are demanding more and more for the dining experience. The traditional way of ordering food requires time costs and labour costs, and touch-screen ordering equipment can provide customers with a more rapid, convenient, interactive ordering experience, in line with the current young people's pursuit of fashionable consumer psychology.
Catering enterprises to enhance the competitiveness of the need: catering market competition is fierce, through the introduction of touch-screen ordering equipment can enhance the level of service and competitiveness of enterprises, save human resources, improve service quality and efficiency, so as to obtain more customer traffic.
Continuous upgrading and innovation of technology: With the continuous upgrading and innovation of touch-screen technology, touch-screen food ordering equipment is more and more equipped with rich functions and more mature application scenarios, such as multi-language support, multimedia promotion, etc., to meet the needs of different consumer groups.
When the touch screen is applied to the food ordering equipment, it needs to have the following characteristics:
Fast response speed: the food ordering equipment needs to be able to respond quickly to the user's touch operation, so the touch screen should have a fast touch signal sensing and feedback capabilities.
High sensitivity: The touch screen should have high sensitivity and be able to accurately capture the user's touch movements to ensure accurate operation and selection.
Durability and easy to clean: Since the food ordering equipment may be in operation for a long time, the touch screen needs to have the durability to withstand daily use and frequent touch operations. At the same time, touchscreen surfaces should be easy to clean to ensure hygiene and user experience.
Multi-touch: A la carte devices may need to support multiple users at the same time, so touchscreens should support multi-touch and be able to detect and process multiple touch points at the same time.
So, what are the advantages of applying touch screen on food ordering equipment:
Enhance efficiency: touch screen food ordering equipment can make the ordering process more efficient and faster, users can directly through the touch screen to independently select dishes, custom flavours and quantities, etc., reducing the tedious manual operation and communication links.
Reduce errors: traditional ordering methods may have misunderstandings, missed orders and other problems, while touch-screen ordering equipment through the intuitive graphical interface and options to reduce the ordering process of misoperation and errors, and improve the accuracy.
Enhance user experience: touch screen ordering equipment provides an intuitive, interactive user interface that allows users to easily browse menus, view details, select flavours, etc., and complete ordering without the intervention of other personnel, enhancing user autonomy and experience.
Cost savings: The introduction of touch screen ordering equipment can reduce human resource costs by eliminating the need for too many waiters to be involved in the ordering process, while also reducing the use of paper menus and lowering printing and updating costs.
